| Customization: | Available |
|---|---|
| CAS No.: | Polydextrose II |
| Formula: | Polydextrose Powder |
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Feature | Polydextrose | Resistant Dextrin | Inulin |
Chemical Structure | Synthetic polymer of glucose, sorbitol, and citric acid. | Partially hydrolyzed dextrin with resistant bonds. | Naturally occurring fructan (fructose polymer). |
Solubility | Highly soluble in water. | Soluble in water, forms clear solutions. | Partially soluble, may form gels in high concentrations. |
Caloric Value | Low-calorie (~1 kcal/g). | Low-calorie (~1 kcal/g). | Low-calorie (~1.5 kcal/g). |
Prebiotic Effect | Moderate, supports some beneficial bacteria. | High, selectively promotes Bifidobacteria and Lactobacilli. | High, strongly stimulates Bifidobacteria. |
GI Impact | May cause bloating or gas in high doses. | Generally well-tolerated, lower GI distress. | May cause bloating or gas in sensitive individuals. |
Common Uses | Sugar substitute, bulking agent in low-calorie foods. | Fiber fortification, prebiotic in functional foods. | Prebiotic, fat replacer, and texture enhancer in dairy and baked goods. |
Taste & Texture | Neutral taste, slightly sweet. | Neutral taste, smooth mouthfeel. | Slightly sweet, creamy texture. |
Regulatory Status | FDA-approved (GRAS), widely used in food. | FDA-approved (GRAS), commonly used in dietary supplements. | FDA-approved (GRAS), widely used in food and supplements. |






